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We just got back from Texas on Tuesday. But first - everyone should read a book called The Omnivore's Dilemma by Michael Pollan. It's informative, political, philosophical, and good for you all at the same time. It will make you think about what you're eating, force you to consider where your food is coming from, and make you quit being so smug about buying organic. He's not preachy in the book, but the points he's driving at are pretty obvious. If my recommendation isn't good enough, it also has 4.5 stars over 400+ reviews on Amazon.

Back to Texas - we went down for Annie's friend Laura's wedding. She's known Laura since they were 1 or 2 years old when they were neighbors. Laura's family later moved to Kansas City, and then later still to San Antonio. They hadn't seen each other for about 15 years so it was fun for them to get reacquainted. We took plenty of pictures while we were down there. Feel free to browse through them. :)



The trip down was unpleasant - a 3 hour delay at the airport in St. Louis with Annie's parents waiting patiently for us at the San Antonio airport since the rental car was in my name. Fortunately, the weather in San Antonio was great. The wedding was outside, and though the bride apparently threw up several times in the morning due to nerves, everything went well and the reception was good fun. We also got to spend a little time up in the hill country at the bride's parents' house which was one of the nicest (though probably priciest) houses I've visited in a long time.

We flew in on Friday, the wedding was Saturday. On Sunday I drove Annie's parents back to the airport at way too early in the morning. Then we packed up our stuff and drove down to Port Aransas (near Corpus Christi on Mustang Island). We rented a little one-room condo on the beach there for a very reasonable $95/night. It had a kitchenette so we could make breakfast/lunch and then not feel so bad about spending more on Dinner. The weather wasn't so cooperative there, cloudy and windy and not especially warm, but we did manage to get in some beach time. And when the weather was it's worst (quite a storm blew through) we just happened to be on/in an aircraft carrier in Corpus Christi.

After our two days there we drove back up to San Antonio, blew through the Alamo real quick, ate at the River Walk, and then flew back here.



For those I haven't talked to lately, that's the third wedding we went to out of four, all in four weeks. Two in St. Louis, one in Texas, and another in Lexington, KY that my sister and I will be driving to this weekend. On top of that, I've also been to Pittsburgh for a week and to Denver for three days for work in the middle of all this. I'm ready for wedding season to be done.

Comments

( 4 comments — Leave a comment )
[info]coendou wrote:
May. 9th, 2008 02:08 pm (UTC)
I have been meaning to read that book, though from everything I've seen it seems to just confirm what I already believe (we need to stop subsidizing corn farmers - ask Robbie, he's amused by how anti-corn I am; I need to start buying locally-grown grass-fed meat; and "organic" is a marketing ploy 99% of the time which is why I don't bother with it).
[info]llamadragon wrote:
May. 9th, 2008 04:19 pm (UTC)
Organic is somewhat less a ploy than "free range," at least (where the doors to chicken coop are opened after the chicken is 5 weeks old and has no idea or interest in what's on the other side, and only has 2 weeks to even think about it until it's killed anyway). Organic is a step in the right direction but it's still, as the author calls it, industrial farming and it's not sustainable in the long run. Most organic stuff is grown in California so an organic head of lettuce still has to travel a long long way just to get to you or me. At least as far as veggies go you know they're not overly chemicalized, but organic beef doesn't mean that corn-fed cow was any better off than his corn-fed buddy across the pen who's beef won't be organic.

I've been looking for grass fed beef around here and we already do some local produce shopping (though there are farmers markets on the weekends that are probably better) but for some reason this particular suburb I live in doesn't seem to offer much nearby. If we lived in other parts of St. Louis, even in the suburbs, we'd have more options that don't require driving 30+ minutes. We'll keep trying though...
[info]coendou wrote:
May. 9th, 2008 07:46 pm (UTC)
I've found a supplier of grass-fed beef and other meats that does periodic deliveries to somewhere only a few miles away - but now I've run into the fact that I just don't eat enough meat right now to bother. I buy one 3-lb bag of chicken breasts every 3 months, and 1/2-1 pound of beef or pork maybe once every two months. Other than that, I mostly eat meat either in restaraunts on the weekends or in form of turkey pepperoni. So I think I'd actually wind up buying/eating MORE meat if I started buying from this guy than right now, or else it wouldn't be worth it. So I'm undecided on what to do. But he hasn't done a delivery around here for a few months, so it hasn't mattered. Someday we can cook for two again and I won't live on beans out of laziness.
(Anonymous) wrote:
May. 10th, 2008 04:41 am (UTC)
We've been pondering getting a chest freezer so we could buy, oh, half a cow and actually have a place to put all the meat. Always cheaper to buy in bulk, grass fed or otherwise, and it would be nice to reclaim some space in our freezer for things like...anything that's not meat...
( 4 comments — Leave a comment )

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